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Van Breugel’s

Van Breugel’s

Van Breugel’s

Van Breugel’s (Charlotte Street South, Nassau, New Providence Island) – this restaurant, whose signature dish is the coconut curry conch chowder, is built upon a long heritage of European family bistros. It’s old world ambiance offers a sensual yet casual dining experience. Van Bruegel’s gets its name from its quirky and passionate founder, Chef Freddy van Breugel – the product of three generations of European restauranteurs. His restaurant’s specialties include Wienerschnitzel, shrimp indienne, braised lamb shank, and veal scallopinni.