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Graycliff Restaurant

Graycliff Restaurant

Graycliff Restaurant

Graycliff Restaurant (8-12 West Hill Street, Nassau, New Providence Island) – this five-star restaurant (located within the exclusive Gregorian hotel of the same name), that serves a variety of continental dishes with touches of Bahamian flavor. It offers a seafood-centric menu, with dishes including Bahamian lobster tail, crab claws and trout. Other opulent morsels include Perigord foie gras served with truffles. Also, Graycliff’s wine cellar is the third largest private collection in the world.